Sugar Free Brown Butter Dark Chocolate with Toasted Pecan and Coconut: 59%

FLAVOR PROFILE

This sugar free brown butter dark chocolate bar combines brown butter, toasted pecans, toasted coconut, Madagascar vanilla, and kosher salt with our medium roasted Philippines Bon Bulak cacao results in a sugar free bar that is rich, sweet, and nutty. 

INGREDIENTS 

Organic Cacao Beans, Allulose, Organic Cocoa Butter, Brown Butter, Pecans, Coconut, Madagascar Vanilla Bean Powder, Kosher Salt

ALLERGENS

This bar contains dairy and tree nuts.  While our equipment is cleaned often and every time after processing chocolate products with allergens, it is possible that our chocolate products may still contain trace amounts of dairy and tree nuts as all of our chocolate is manufactured on the same equipment.  Our chocolate products are soy and gluten free.

BEAN TO BAR By "bean to bar" we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Medium Roast 

NET WEIGHT

45 grams 

ABOUT THE CACAO BEANS