Madagascar Vanilla Milk Chocolate Bar 48%

FLAVOR PROFILE

This Madagascar vanilla milk chocolate is our spin on a classical pairing of vanilla and chocolate.  Madagascar vanilla adds layers of complexity, depth, and richness as enhances the creamy mouthfeel of milk chocolate.  The 48% refers to the amount of chocolate or cacao in this bar.    

INGREDIENTS 

Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Whole Milk Powder, Madagascar Vanilla Powder

ALLERGENS  

Contains dairy.

While our equipment is cleaned between batches, our bars may contain trace amounts tree nuts as the chocolate is manufactured on shared equipment that also processes  tree nuts.  Our chocolate products contain no soy or gluten.

BEAN TO BAR

By "bean to bar" we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Medium Roast

NET WEIGHT

45 grams

ABOUT THE CACAO

This chocolate bar is made with our Philippine's Bon Bulak cacao, which we sourced from Uncommon Origins: https://www.uncommoncacao.com.