https://www.ketchcoffee.com/blogs/coffee-education-1/can-coffee-be-too-fresh 2026-04-22T06:00:17-08:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/ChatGPT_Image_Apr_21_2026_04_50_11_PM.png?v=1776866417 Can coffee be too fresh? AI generated image of a roasted coffee bean sleeping to inlustrate the principal of allowing coffee to rest https://www.ketchcoffee.com/blogs/chocolate-education/our-roasting-philosophy-how-we-unlock-flavor-in-specialty-coffee-and-craft-chocolate 2026-01-24T10:52:40-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/nathan-dumlao-keTvQFtMYuc-unsplash6-1024x989_62cde5ab-a002-4c3e-b781-9d1c50d7d044.jpg?v=1769284360 Our Roasting Philosophy: How We Unlock Flavor in Specialty Coffee and Craft Chocolate https://www.ketchcoffee.com/blogs/chocolate-education/difference-in-terminology-why-we-do-not-use-terms-like-semi-sweet-or-bitter-sweet-to-describe-our-chocolate 2026-01-24T11:09:53-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/Chocolate_terms.png?v=1769285393 Difference in terminology: Why we do not use terms like semi-sweet or bitter-sweet to describe our chocolate Graphic showing different commercial chocolate products types such as baker's, whte, dark, milk, etc. https://www.ketchcoffee.com/blogs/chocolate-education/a-craft-chocolate-maker-s-perspective-on-the-2024-penn-state-chocolate-short-course 2026-01-24T11:06:22-09:00 weekly https://www.ketchcoffee.com/blogs/chocolate-education/the-role-of-aroma-and-smelling-in-the-flavors-we-perceive 2026-01-24T18:37:00-09:00 weekly https://www.ketchcoffee.com/blogs/chocolate-education/what-is-craft-chocolate 2026-01-24T06:44:37-09:00 weekly https://www.ketchcoffee.com/blogs/chocolate-education/chocolate-storage 2025-11-15T09:55:17-09:00 weekly https://www.ketchcoffee.com/blogs/chocolate-education/understanding-chocolate-percentages 2025-11-15T09:55:57-09:00 weekly https://www.ketchcoffee.com/blogs/tea-education/the-role-of-aroma-and-smelling-in-the-flavors-we-perceive 2025-11-15T09:57:58-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/cold-brewing-coffee-with-the-immersion-method-why-and-how 2026-01-24T11:03:01-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/roast-level-and-caffeine-content 2025-11-15T10:11:39-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/a-review-of-the-roasted-right-roaster 2026-01-24T10:57:48-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/recommendations-on-how-to-approach-brewing-a-new-coffee 2026-01-03T08:35:41-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/How_to_brew_a_new_coffe.png?v=1767461741 Recommendations on how to approach brewing a new coffee Blog post image for how to brew a new coffee. Shows a coffee cup https://www.ketchcoffee.com/blogs/coffee-education-1/how-to-brew-better-coffee-with-your-home-drip-coffee-maker 2026-01-03T17:12:12-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/certified-organic-what-you-need-to-know 2026-01-03T17:16:26-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/roast-color-meters-and-the-ambiguity-of-coffee-roast-level-descriptions 2026-01-03T17:20:21-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/manual-versus-tech-based-coffee-roasting 2026-01-24T10:49:09-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/kaffelogic-nano-7-best-small-batch-coffee-roaster-for-home-and-commerical-use 2026-01-24T08:02:11-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/Kaffelogic-Lab-web-5_jpg.webp?v=1769274131 Kaffelogic Nano 7: Best small batch coffee roaster for home and commerical use? Image of Kaffelogic Nano 7 from https://showroomcoffee.com/kaffelogic/ https://www.ketchcoffee.com/blogs/coffee-education-1/why-we-avoid-marketoing-on-solemn-holiday 2026-01-03T17:31:53-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/coffee-refractometers-what-are-they-and-are-they-worth-the-cost 2026-01-24T07:58:02-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/water-the-often-unsuspect-culptrit 2026-01-24T07:08:31-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/water.png?v=1769270911 Water: The often unsuspect culptrit Image of water https://www.ketchcoffee.com/blogs/coffee-education-1/our-approach-to-brewing-with-an-aeropress 2026-01-03T17:39:55-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/measuring-coffee-by-volume-i-e-a-scoop-versus-by-weight-i-e-a-digital-scale-does-it-really-matter 2026-01-03T17:45:33-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/peaberry-coffee-myths-marketing-and-reality 2026-01-03T17:47:41-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/chasing-unicorns-the-problem-of-coffee-generalizations 2026-01-03T17:50:19-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/lower-acidity-in-coffee 2026-01-03T17:52:13-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/reusable-k-cups 2026-01-24T06:55:51-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/k-cups-controversial-coffee 2026-01-03T17:56:57-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/before-you-grind 2026-01-03T18:02:30-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/look-for-the-roast-date 2026-01-24T06:52:32-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/how-can-coffee-taste-so-different 2026-01-03T18:05:41-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/long-term-coffee-storage 2026-01-03T18:13:29-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/brewing-tips 2026-01-03T18:18:43-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/coffee-storage-and-freshness 2026-01-03T18:19:59-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/what-makes-speciality-coffee-special 2026-01-03T18:21:46-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/what-are-tasting-notes 2026-01-24T06:48:01-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/nathan-dumlao-keTvQFtMYuc-unsplash6-1024x989_954c5ac4-7b65-456b-8a96-74a95ae56e24.jpg?v=1769269681 What are tasting notes? https://www.ketchcoffee.com/blogs/coffee-education-1/which-roast-level-should-you-chose 2026-01-03T18:49:31-09:00 weekly https://www.ketchcoffee.com/blogs/chocolate-education/what-is-bean-to-bar-craft-chocolate 2026-01-16T19:04:06-09:00 weekly https://www.ketchcoffee.com/blogs/coffee-education-1/outsmarting-the-clever-dripper 2026-02-28T06:01:12-09:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/Clever_Dripper.001.webp?v=1772290872 Outsmarting the Clever Dripper Clever Dripper stock image https://www.ketchcoffee.com/blogs/coffee-education-1/the-correlation-between-grind-size-and-the-amount-of-ground-coffee-being-brewed 2026-04-25T12:18:22-08:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/The_Correlation_Between_Grind_Size_and_the_Amount_of_Ground_Coffee_Being_Brewed_0039ea88-8c7b-43e5-833f-15fa84b3930c.png?v=1777148302 How to Scale Your Batch Size Up or Down: The Correlation Between Grind Size and the Amount of Ground Coffee Being Brewed https://www.ketchcoffee.com/blogs/coffee-education-1/allowing-coffee-to-rest 2026-04-22T12:46:15-08:00 weekly https://cdn.shopify.com/s/files/1/0782/4608/4828/articles/ChatGPT_Image_Apr_21_2026_04_50_11_PM_93b00045-4dbe-4b57-92c7-69169576e53c.png?v=1776890775 Allowing Coffee to “Rest” Funny image of roasted coffee resting https://www.ketchcoffee.com/blogs/coffee-education-1/beware-of-coffee-influencers 2026-08-23T14:15:48-08:00 weekly