Chocolate Education

Difference in terminology: Why we do not use te...

Larry Duran

If you go to the grocery store and look at their baking chocolate selection, you will find descriptions like semisweet, bittersweet, and unsweetened/bitter chocolate. A customer at a recent market...

Difference in terminology: Why we do not use te...

Larry Duran

If you go to the grocery store and look at their baking chocolate selection, you will find descriptions like semisweet, bittersweet, and unsweetened/bitter chocolate. A customer at a recent market...

Our Roasting Philosophy: How We Unlock Flavor i...

Larry Duran

At Ketch Coffee Roasters, our roasting philosophy is built on a passion for exploring and unlocking the full range of flavors in specialty coffee and craft chocolate (cacao) from around...

Our Roasting Philosophy: How We Unlock Flavor i...

Larry Duran

At Ketch Coffee Roasters, our roasting philosophy is built on a passion for exploring and unlocking the full range of flavors in specialty coffee and craft chocolate (cacao) from around...